These fillets are cut to the perfect size so you can get cooking faster. For its long migration, the Alaskan salmon carries a large amount of fat, making it rich in omega-3s. The highest level of omega-3 fatty acids are located where the skin and the tender flesh of the salmon meet, that's why we've left the skin on. The raw meat is firm and has a bright orange-red color. Cooked meat remains red and firm. A light marinade and simple grilling treatment showcase the wonderful flavor perfectly.
